Stuffed Plantains

1. 1

   Heat oven to 375F.

2. 2

   Place plantains in 13x9-inch baking dish.

3. 3

   Bake 20 min.

4. 4

   Cool.

5. 5

   Cut plantains lengthwise in half.

6. 6

   Starting at one end of each, slide thumb between peel and plantain, then gently lift plantain to loosen from peel.

7. 7

   (Do not remove plantains from peels.)

8. 8

   Return plantain halves, cut-sides up, to baking dish.

9. 9

   Meanwhile, cook onions and garlic in dressing in large saucepan on medium-high heat 3 min.

10. 10

    Add meat and oregano; cook 10 min.

11. 11

    or until meat is done, stirring frequently.

12. 12

    Add tomatoes and 3/4 cup cheese; simmer on medium-low heat 5 min.

13. 13

    or until mixture is heated through and cheese is melted, stirring occasionally.

14. 14

    Spoon over plantains.

15. 15

    Top with bacon and remaining cheese.

16. 16

    Bake 5 min.

17. 17

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.