Crockpot Orange Honey Chicken

1. 1

   Place frozen breasts in crockpot.

2. 2

   Mix juice, broth, honey, dry mustard and teryiaki sauce.

3. 3

   Pour over chicken in crock.

4. 4

   Cook on low for 4 hours.

5. 5

   Add vegetables about one hour before serving.

6. 6

   Place on TOP of chicken and do not stir.

7. 7

   Cook the additional hour and serve over rice.

8. 8

   Note: If using non-frozen chicken breasts, you should subtract at least one hour from cooking time.

* Per serving · 4 servings · Values may vary.

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