How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled or Broiled Asian Flank Steak?

You need 9 ingredients. The key ingredients include: 1 12 lbs flank steaks, ⅓ cup lime juice, freshly squeezed, ¼ cup of fresh mint, chopped, 2 tablespoons low sodium soy sauce, and more.

Is Grilled or Broiled Asian Flank Steak suitable as meat & poultry?

Yes, Grilled or Broiled Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled or Broiled Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled or Broiled Asian Flank Steak Recipe

Name: Grilled or Broiled Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; ⅓ cup lime juice, freshly squeezed; ¼ cup of fresh mint, chopped; 2 tablespoons low sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons fresh ginger, peeled, minced; 1 tablespoon jalapeno, seeded, minced; 1 teaspoon crushed red pepper flakes; 3 garlic cloves, crushed

Grilled or Broiled Asian Flank Steak – a delicious recipe with flank steaks, lime juice, mint, soy sauce, rice vinegar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs flank steaks
⅓ cup lime juice, freshly squeezed
¼ cup of fresh mint, chopped
2 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons fresh ginger, peeled, minced
1 tablespoon jalapeno, seeded, minced
1 teaspoon crushed red pepper flakes
3 garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled or Broiled Asian Flank Steak

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