Stuffed Pizza Wreath

1. 1

   Heat oven to 450u00b0F. Prepare the pizza dough according to package directions then roll out to a large rectangle (14 x 10 inches) and place on a lined sheet tray.

2. 2

   Heat oil in a saucepan and saute the zucchini, eggplant and peppers for about 5 minutes. Season with salt and pepper and add the paprika and oregano. Remove from the heat and allow to cool.

3. 3

   Spread the tomato puree on the dough and top with vegetables and mozzarella, leaving a 1 1/2 inch gap at the edge. Roll up the dough and shape into a wreath then bake for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.