King'S Hawaiian Spinach Dip

1. 1

   PREPARE THE DIP:

2. 2

   Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.

3. 3

   Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate.

4. 4

   NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.

5. 5

   TO SERVE:

6. 6

   Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around.

7. 7

   Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.

8. 8

   Fill the hollowed loaf with the prepared dip.

9. 9

   Surround the loaf with bread cubes when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.