Stuffed Pizza Bread Recipe

Name: Stuffed Pizza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups warm water; 1/2 ounce yeast (two packets); 5 cups flour; 2 teaspoons salt; 2 tablespoons olive oil; 1 chopped green peppers, and or 1 yellow pepper; 1/3 lb sliced pepperoni; 1/4 cup shredded mozzarella cheese; oregano, and or red pepper flakes; parmesan cheese

Servings: persons

2 cups warm water
1/2 ounce yeast (two packets)
5 cups flour
2 teaspoons salt
2 tablespoons olive oil
1 chopped green peppers, and or 1 yellow pepper
1/3 lb sliced pepperoni
1/4 cup shredded mozzarella cheese
oregano, and or red pepper flakes
parmesan cheese

1
Dissolve yeast in warm water.
2
In another bowl,add salt and oil to flour.
3
Add yeasty water and mix.
4
Let rise for 2 hours then punch down dough.
5
Divide dough into 2 equal parts.
6
Roll each part into a rectangle, then brush with egg.
7
Put mozzarella, pepperoni and peppers on top.
8
Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. Seal ends by pinching edge firmly.
9
Put onto greased flat pan, brush loaves with egg, and sprinkle parmesan, oregano and pepper flakes atop.
10
Bake at 400 degeees for 45 minutes. Let cool before slicing. Serve with marinara sauce for dipping.
11
You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups warm water, 1/2 ounce yeast (two packets), 5 cups flour, 2 teaspoons salt, and more.

Yes, Stuffed Pizza Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pizza Bread

How did you like this recipe?

Frequently Asked Questions