Pan Fries

1. 1

   Wash potatoes and slice (with skins left on).

2. 2

   Slice onions into rings.

3. 3

   In large skillet, pour oil.

4. 4

   Let it heat to almost boiling and add potatoes and onions.

5. 5

   Season with salt and pepper and other seasonings to taste.

6. 6

   Cook, covered, for about 15 minutes.

7. 7

   Uncover and cook until light brown.

8. 8

   Fork will stick through potatoes easily when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.