Caramel Icing

1. 1

   Mix 3 cups sugar and flour, then add milk; mix well.

2. 2

   Add margarine.

3. 3

   (I cook this in an 8 or 9-inch iron skillet.)

4. 4

   Let this come to a boil.

5. 5

   Put the 1/4 cup sugar in another small skillet. Be careful browning this sugar.

6. 6

   When it is brown, take the other skillet off the heat, add the browned sugar and cook until a soft ball forms in a cup of cold water.

* Per serving · 4 servings · Values may vary.

No additional tips available.