Stuffed Pistolettes

1. 1

   Brown and drain meat.

2. 2

   Add thawed broccoli (it's not necessary to cook first) and cheese.

3. 3

   Stir and heat until cheese is melted.

4. 4

   Make a pocket in each roll.

5. 5

   I slice them almost all the way through and then use a tablespoon to mash the bread inside to form a pocket.

6. 6

   You can pull some of the bread out if you wish. Bake at 375 until rolls are golden brown.

No additional tips available.