Strawberry Granita

1. 1

   Puree the strawberries in a food processor or blender until smooth.

2. 2

   Pour puree into a large bowl and add the wine, lemon and sugar.

3. 3

   Stir the mix until the sugar has dissolved.

4. 4

   Pour mix into a 24cm square metal tin.

5. 5

   Freeze for 2 hours, until partially set, whisk twice during this time.

6. 6

   Return to freezer, uncovered, until completely set, 3 hours at least.

7. 7

   Scrape a fork over the surface of the granita to make icy flakes.

8. 8

   Once all the mix has been flaked, cover it with foil and return to the freezer until you wish to serve it.

9. 9

   Serve in decorative glasses and garnish with strawberry and a mint leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.