That Sauce! Chinese-style Salt Cured Cucumbers

1. 1

   Prepare a deep dish and combine the seasonings in the order listed in the ingredients.

2. 2

   Cut cucumbers first into thirds, then into quarters.

3. 3

   Add cucumbers to the mixed seasoning and chill in the refrigerator for 2 hours.

4. 4

   The seasoning will blend well if cucumbers are placed on the dish with the skins up, as shown here.

5. 5

   If you use a plastic bag, you can cure 3 cucumbers at one time.

6. 6

   If you slice the cucumbers thinly in round slices and cure them, it will only take 1 hour, and your little ones will find them easier to eat this way.

* Per serving · 4 servings · Values may vary.

No additional tips available.