Stuffed Pheasant

1. 1

   Salt and pepper bird outside and inside and then dress bird with bacon strips.

2. 2

   Combine stuffing ingredients, stuff bird, tie the legs so the stuffing won't fall out and then grill over a medium fire until done.

3. 3

   Depending on the size of bird, time will vary.

4. 4

   A good rule is that when you can turn the leg bone easily in the socket, the bird is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.