Lettuce With Hot Bacon Dressing

1. 1

   Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. 2

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.

3. 3

   Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.

4. 4

   Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.