How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish A La Creme?

You need 5 ingredients. The key ingredients include: 1 lb. fish fillet (snapper, grouper or haddock), 1/4 c. lemon juice, 1/2 c. butter, melted, 1/2 c. shrimp soup, and more.

Is Fish A La Creme suitable as seafood?

Yes, Fish A La Creme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish A La Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish A La Creme Recipe

Name: Fish A La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillet (snapper, grouper or haddock); 1/4 c. lemon juice; 1/2 c. butter, melted; 1/2 c. shrimp soup; 1/2 c. sour cream

Fish A La Creme – a delicious recipe with fish fillet, lemon juice, butter, shrimp soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillet (snapper, grouper or haddock)
1/4 c. lemon juice
1/2 c. butter, melted
1/2 c. shrimp soup
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cucumber Mustard Sauce For Smoked Salmon
Salmon - Latin Marinade
Brown Sugar And Lime-Glazed Shrimp And Pineapple Kebabs
Oysters & Leeks, Creamed

Fish A La Creme

How did you like this recipe?

Frequently Asked Questions