Stuffed Peppers with Ground Beef

1. 1

   Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes

2. 2

   Cook ground beef in frying pan, once fully browned drain excess oil

3. 3

   Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!

4. 4

   Chop onion, tomatos, garlic

5. 5

   Chop the excess pepper off the tops and add it in with other vegetables

6. 6

   Add all vegetables into frying pan with beef

7. 7

   Add a splash of water into pan to keep things moist, simmer for 10 minutes

8. 8

   Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)

9. 9

   Add Cooked rice in pan and stir until everything is mixed in well

10. 10

    Spoon mixture into the peppers

11. 11

    Sprinkle bread crumbs and cheese on top

12. 12

    Arrange peppers in pan and bake in oven at 350 for about an hour

* Per serving · 4 servings · Values may vary.