Stuffed Peppers with Ground Beef Recipe

Name: Stuffed Peppers with Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Red/yellow bell pepper; 1 lb ground beef; 1 medium white onion; 3/4 cup fresh cherry tomatos; 3/4 cup Jasmine white rice; 1 clove garlic; 1 Salt and pepper; 1 paprika; 1 garlic powder; 2 cup water (for cooking rice); 1/2 cup grated parmesan cheese; 1 bread crumbs

Servings: persons

4 Red/yellow bell pepper
1 lb ground beef
1 medium white onion
3/4 cup fresh cherry tomatos
3/4 cup Jasmine white rice
1 clove garlic
1 Salt and pepper
1 paprika
1 garlic powder
2 cup water (for cooking rice)
1/2 cup grated parmesan cheese
1 bread crumbs

1
Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
2
Cook ground beef in frying pan, once fully browned drain excess oil
3
Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
4
Chop onion, tomatos, garlic
5
Chop the excess pepper off the tops and add it in with other vegetables
6
Add all vegetables into frying pan with beef
7
Add a splash of water into pan to keep things moist, simmer for 10 minutes
8
Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
9
Add Cooked rice in pan and stir until everything is mixed in well
10
Spoon mixture into the peppers
11
Sprinkle bread crumbs and cheese on top
12
Arrange peppers in pan and bake in oven at 350 for about an hour

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Red/yellow bell pepper, 1 lb ground beef, 1 medium white onion, 3/4 cup fresh cherry tomatos, and more.

Yes, Stuffed Peppers with Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers with Ground Beef

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