Mexican Chicken And Rice

Name: Mexican Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 1/2 c. flour; 1 Tbsp. chili powder; 1/3 c. vegetable oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 clove garlic, chopped; 1 c. uncooked rice; 1 (14 1/2 oz.) can tomatoes, chopped; 2 c. water

Eats Now Editorial Team · 522 kcal · Meat & Poultry

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Mexican Chicken And Rice – a delicious recipe with fryer, flour, chili powder, vegetable oil, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
1/2 c. flour
1 Tbsp. chili powder
1/3 c. vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 clove garlic, chopped
1 c. uncooked rice
1 (14 1/2 oz.) can tomatoes, chopped
2 c. water

1
Sprinkle chicken with salt and pepper.
2
Combine flour and chili powder; dredge chicken in flour mixture and brown in hot oil in electric skillet.
3
Remove chicken from skillet.
4
Add onion, green pepper and garlic to skillet; saute until tender.
5
Stir in rice, tomatoes and water.
6
Arrange chicken over rice and vegetables.
7
Cover and simmer 35 minutes.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, cut up, 1/2 c. flour, 1 Tbsp. chili powder, 1/3 c. vegetable oil, and more.

Yes, Mexican Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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