Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag hash brown potatoes, thawed; 1/2 c. melted butter; 1 tsp. salt; 1 tsp. pepper; 3 c. sharp cheese, shredded; 3 c. cornflakes, crushed; 1/4 c. melted butter; 1 can cream of chicken soup; 1 (16 oz.) sour cream; 3 c. diced chicken; 1 medium onion, cooked in 1 Tbsp. butter

Eats Now Editorial Team · 1874 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with hash brown potatoes, butter, salt, pepper, sharp cheese, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) bag hash brown potatoes, thawed
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
3 c. sharp cheese, shredded
3 c. cornflakes, crushed
1/4 c. melted butter
1 can cream of chicken soup
1 (16 oz.) sour cream
3 c. diced chicken
1 medium onion, cooked in 1 Tbsp. butter

1
Mix together hash browns, chicken and 1/2 cup butter.
2
Add onion and sour cream and stir.
3
Add cheese on top or mix in the casserole.
4
Stir cornflakes in 1/4 cup melted butter and put on top of casserole.
5
Bake, uncovered, at 350u00b0 for 1 hour.

1874

kcal

Calories

130

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb.) bag hash brown potatoes, thawed, 1/2 c. melted butter, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1874 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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