Stuffed Peppers With Black Beans Recipe

Name: Stuffed Peppers With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 2 cups vegetables, chicken or 2 cups beef stock; 6 bell peppers, assorted colors; 1 tablespoon olive oil; 1 (28 ounce) jar marinara sauce; 1 (15 ounce) can black beans, drained; 2 garlic cloves, chopped; 1 onion, chopped; 1 teaspoon dried basil; salt, if needed

Servings: persons

1 cup uncooked rice
2 cups vegetables, chicken or 2 cups beef stock
6 bell peppers, assorted colors
1 tablespoon olive oil
1 (28 ounce) jar marinara sauce
1 (15 ounce) can black beans, drained
2 garlic cloves, chopped
1 onion, chopped
1 teaspoon dried basil
salt, if needed

1
Parboil rice in the 2 cups of broth, leave to soak up all of the broth and cool.
2
Add salt, basil, drained black beans, onion and garlic to rice and mix.
3
Cut the tops off the peppers leaving the stems intact and seed the peppers.
4
Preheat oven to 4000.
5
Stir olive oil into marinara sauce and spread 3/4 jar into bottom of a 9x13x2 casserole dish.
6
Stuff each pepper generously and place in casserole dish.
7
Ladle remaining marinara sauce on stuffed peppers, then cover each with the cut-off tops.
8
8.
9
Cover with foil and bake 45-60 minutes until peppers are tender but not mushy.
10
9.
11
Serve hot spooning the sauce over each pepper.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked rice, 2 cups vegetables, chicken or 2 cups beef stock, 6 bell peppers, assorted colors, 1 tablespoon olive oil, and more.

Yes, Stuffed Peppers With Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Black Beans

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