Adobe Bread Recipe

1. 1

   In a large bowl, soften the yeast in the lukewarm water.

2. 2

   Mix the salt, 2 Tbsp.

3. 3

   of the shortening, and the cool water together and add in to the yeast mix.

4. 4

   Sift in the flour gradually, beating well after each addition for a smooth consistency.

5. 5

   You will probably have to knead in the final c. of flour.

6. 6

   Shape the dough into a ball, brish lightly with the remaining shortening, and cover with a dry cloth.

7. 7

   Set the bowl in a hot place till doubled in bulk, anout 1 hour.

8. 8

   Punch the dough down and, on a floured board, knead about 5 min.

9. 9

   Shape into 2 round loaves on a well greased baking sheet.

10. 10

    Cover with a dry cloth and set to rise another 45 min.

11. 11

    Preheat the oven to 400F.

12. 12

    Bake the loaves on a cookie sheet 50 min, till they are light brown and sound hollow when tapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.