How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Oatmeal Pan Bread?

You need 14 ingredients. The key ingredients include: 1 1/2 cups water boiling, 1 cup rolled oats, 2 packages yeast, active dry active dry,, 1/2 cup water warm, and more.

Is Herbed Oatmeal Pan Bread suitable as general?

Yes, Herbed Oatmeal Pan Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Oatmeal Pan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Oatmeal Pan Bread Recipe

Name: Herbed Oatmeal Pan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water boiling; 1 cup rolled oats; 2 packages yeast, active dry active dry,; 1/2 cup water warm; 1/4 cup sugar; 3 tablespoons butter softened; 2 teaspoons salt; 1 each eggs lightly beaten; 4 cups; 1/4 cup butter or margarine,; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1 teaspoon basil dried; 1/2 teaspoon oregano dried; 1/2 teaspoon garlic powder

Start your day right with this Herbed Oatmeal Pan Bread recipe. Made with water boiling, rolled oats, yeast and water. Easy step-by-step instructions in…

This Herbed Oatmeal Pan Bread relies on simple, everyday ingredients such as water boiling, rolled oats, water warm and sugar. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Oatmeal Pan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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