Chuck Wagon Roast And Vegetables Recipe

Name: Chuck Wagon Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) boneless beef chuck roast; 3 Tbsp. vegetable oil; 3 Tbsp. flour; 1 c. buttermilk; 1 c. water; 4 tsp. beef bouillon crystals; 1/2 tsp. thyme leaves; 1/4 tsp. pepper; 4 medium carrots; 1 (10 oz.) pkg. broccoli spears; 1 (10 oz.) pkg. cauliflower; 2 medium chopped onions

Servings: persons

1 (3 lb.) boneless beef chuck roast
3 Tbsp. vegetable oil
3 Tbsp. flour
1 c. buttermilk
1 c. water
4 tsp. beef bouillon crystals
1/2 tsp. thyme leaves
1/4 tsp. pepper
4 medium carrots
1 (10 oz.) pkg. broccoli spears
1 (10 oz.) pkg. cauliflower
2 medium chopped onions

1
Preheat oven to 350u00b0.
2
In skillet, brown roast in oil.
3
Place in baking dish.
4
Add flour to drippings in skillet and cook and stir until browned.
5
Add buttermilk, water, bouillon, thyme and pepper.
6
Cook and stir until bouillon dissolves and mixture thickens.
7
Place vegetables and onions around the roast, then add sauce over meat.
8
Bake 1 hour and 45 minutes or until meat is tender.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) boneless beef chuck roast, 3 Tbsp. vegetable oil, 3 Tbsp. flour, 1 c. buttermilk, and more.

Yes, Chuck Wagon Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Roast And Vegetables

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