Stuffed Manicotti Recipe

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild bulk pork sausage (or substitute hamburger); 2 (15 oz.) cans Hunt's tomato sauce (Italian); 1 (6 oz.) can Hunt's tomato paste; 1/4 c. water; 1/2 Tbsp. packed light brown sugar; 1 (15 oz.) carton Ricotta cheese; 1 egg; 1 tsp. parsley flakes; 12 manicotti noodles; grated Parmesan cheese

Servings: persons

1
In large saucepan, brown sausage; drain.
2
Remove half of sausage; set aside.
3
Stir tomato sauce, paste, water and brown sugar into sausage; simmer 15 minutes.
4
Meanwhile, in medium bowl, combine remaining sausage, Ricotta cheese, 2 cups Mozzarella, egg and parsley.
5
In 13 x 9 x 2-inch dish, pour 1/3 spaghetti sauce mixture.
6
Stuff manicotti noodles with Ricotta mixture and place on top of sauce.
7
Pour remaining sauce over filled noodles, top with remaining Mozzarella and sprinkle with Parmesan.
8
Bake, uncovered, at 350u00b0 for 20 minutes.
9
Yields 6 to 8 servings.

1488

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mild bulk pork sausage (or substitute hamburger), 2 (15 oz.) cans Hunt's tomato sauce (Italian), 1 (6 oz.) can Hunt's tomato paste, 1/4 c. water, and more.

Yes, Stuffed Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions