Stuffed Peppers Italian Style Recipe

Name: Stuffed Peppers Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green bell peppers, halved and seeded; 1 (1 pound) loaf stale Italian bread, crumbled; 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 (2 ounce) can anchovy fillets, chopped; 8 pitted green olives, chopped; 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground black pepper; 1/2 teaspoon crushed red pepper flakes; 1 (15 ounce) can tomato sauce

Servings: persons

4 green bell peppers, halved and seeded
1 (1 pound) loaf stale Italian bread, crumbled
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 (2 ounce) can anchovy fillets, chopped
8 pitted green olives, chopped
2 tablespoons extra virgin olive oil
1/2 teaspoon ground black pepper
1/2 teaspoon crushed red pepper flakes
1 (15 ounce) can tomato sauce

1
Preheat oven to 350 degrees F (175 degrees C). Place peppers in a greased baking dish; set aside. Place crumbled bread in a large bowl, and sprinkle with 1/2 cup water; set aside.
2
Heat oil in a large heavy skillet over low heat. Saute onion until translucent, then stir in garlic. Let garlic cook for 2 minutes, then stir into bread. Add anchovies, olives, olive oil, black pepper and red pepper. Mix until well blended. Mound pepper halves with stuffing. Surround peppers with tomato sauce and a small amount of water. Cover with foil.
3
Bake in preheated oven for 45 to 60 minutes, or until peppers are tender. Uncover for the last 15 minutes of baking, and baste occasionally with sauce.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 green bell peppers, halved and seeded, 1 (1 pound) loaf stale Italian bread, crumbled, 1 tablespoon olive oil, 1 small onion, chopped, and more.

Yes, Stuffed Peppers Italian Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Italian Style

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