How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers Italian Style?

You need 11 ingredients. The key ingredients include: 4 green bell peppers, halved and seeded, 1 (1 pound) loaf stale Italian bread, crumbled, 1 tablespoon olive oil, 1 small onion, chopped, and more.

Is Stuffed Peppers Italian Style suitable as general?

Yes, Stuffed Peppers Italian Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Italian Style Recipe

Name: Stuffed Peppers Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green bell peppers, halved and seeded; 1 (1 pound) loaf stale Italian bread, crumbled; 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 (2 ounce) can anchovy fillets, chopped; 8 pitted green olives, chopped; 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground black pepper; 1/2 teaspoon crushed red pepper flakes; 1 (15 ounce) can tomato sauce

Try this homemade Stuffed Peppers Italian Style recipe the whole family will love. Made with green bell peppers, bread, olive oil and onion. Easy step-b…

This Stuffed Peppers Italian Style relies on simple, everyday ingredients such as olive oil, small onion, chopped, garlic, minced and pitted green olives, chopped. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Peppers Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions