Alder Planked Green Beans

1. 1

   Preheat grill to medium-low, about 350u00b0F. Cook green beans in a large pot of simmering water seasoned with salt until crisp, about 4 minutes. Remove beans from hot water and immediately plunge into ice cold water, drain well and pat dry.

2. 2

   Toss beans with olive oil and pecans and season with kosher salt and pepper. Place planks on grill, close lid, and heat for 3 minutes. Flip planks and spread beans on planks and cook for 10-12 minutes until beans are tender and edges begin to brown.

3. 3

   Remove beans and planks from grill and toss beans with cheese and serve.

No nutritional information available.

No additional tips available.