Pear Gratin

1. 1

   Preheat oven to 350F degrees.

2. 2

   Whisk together cream, maple syrup, sugar, lemon juice, and vanilla in a small bowl. Pare, halve, and core pears. Place pears, cut side down, on work surface. Slice thickly widthwise without cutting all the way through.

3. 3

   Place, cut side down, in spoke-fashion in 9-inch round quiche dish or 10-inch pie plate. Pour cream mixture over.

4. 4

   Bake, uncovered, in preheated oven for 35 to 40 minutes or until liquid is bubbly and pears are tender. Serve warm.

No additional tips available.