Stuffed Peppers - European Style Recipe

Name: Stuffed Peppers - European Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 bell peppers or 4 -5 cubanelle peppers; 1 lb ground meat; 3 tablespoons olive oil; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon paprika; 1 tablespoon Vegeta; 1 tablespoon dill; 1 tablespoon parsley; 1 onion; 1 carrot; 1 tomatoes; 1 celery rib; 1 garlic clove; 1 -2 medium potato; 2 -3 tablespoons rice; 2 tablespoons tomato sauce

Servings: persons

4 -5 bell peppers or 4 -5 cubanelle peppers
1 lb ground meat
3 tablespoons olive oil
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon Vegeta
1 tablespoon dill
1 tablespoon parsley
1 onion
1 carrot
1 tomatoes
1 celery rib
1 garlic clove
1 -2 medium potato
2 -3 tablespoons rice
2 tablespoons tomato sauce

1
Preheat over to 375 degrees F.
2
Combine finely chopped vegetables, oil, and seasonings in a pot or wok.
3
Saute them for about 10-15 minutes.
4
Add ground meat. (beef, pork, turkey, veal) your choice. Cook until brown and ready.
5
Add rice to mixture and saute/cook through another 5 minutes, add sauce.
6
Wash the peppers and take out the insides.
7
Spoon the cooked mixture into the peppers.
8
On bottom of pan lightly coat with sauce, place the peppers in the pan - do not layer one on top of the other.
9
Sprinkle some paprika, olive oil, and if any remaining mixture on top of the peppers.
10
Bake covered with foil at 375 for 50 minutes.
11
Bake another 10-15 minutes at 400 degrees uncovered.
12
ENJOY!

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 -5 bell peppers or 4 -5 cubanelle peppers, 1 lb ground meat, 3 tablespoons olive oil, 1 tablespoon salt, and more.

Yes, Stuffed Peppers - European Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers - European Style

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