Southwest Sauce For Poppers Ala Arby'S

1. 1

   Place peppers, adobo and buttermilk/crema in container for blender.

2. 2

   Blend until peppers are chopped up and everything is mixed well.

3. 3

   Add mustard, garlic and juice.

4. 4

   Blend for around 30 seconds, or until mixture is smooth.

5. 5

   There will be some small chunks of pepper and garlic, that's ok, it gives texture.

6. 6

   Add mayo, blend briefly, about 20 seconds so mayo doesn't break.

7. 7

   Refrigerate overnight, covered.

8. 8

   Use for dips, sandwiches, whatever.

* Per serving · 4 servings · Values may vary.

No additional tips available.