How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Pizza Crust (Gluten-Free, Yeast-Free)?

You need 6 ingredients. The key ingredients include: oil, to coat baking sheet or pizza pan, 2 cups polenta (coarse cornmeal), 1 cup cold water, 1 cup boiling water, and more.

Is Polenta Pizza Crust (Gluten-Free, Yeast-Free) suitable as general?

Yes, Polenta Pizza Crust (Gluten-Free, Yeast-Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta Pizza Crust (Gluten-Free, Yeast-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Pizza Crust (Gluten-Free, Yeast-Free) Recipe

Name: Polenta Pizza Crust (Gluten-Free, Yeast-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil, to coat baking sheet or pizza pan; 2 cups polenta (coarse cornmeal); 1 cup cold water; 1 cup boiling water; 2 eggs; 1 cup mozzarella cheese, grated

Polenta Pizza Crust (Gluten-Free, Yeast-Free) – a delicious recipe with oil, polenta, cold water, boiling water, eggs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

oil, to coat baking sheet or pizza pan
2 cups polenta (coarse cornmeal)
1 cup cold water
1 cup boiling water
2 eggs
1 cup mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
General

Eats Now Editorial Team

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Polenta Pizza Crust (Gluten-Free, Yeast-Free)

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