Stuffed Peppers (Basic)

1. 1

   Saute onions and garlic until clear.

2. 2

   Combine 1/2 the onions and garlic, 1/2 cup rice, salt and pepper with ground beef.

3. 3

   Slice the peppers in half and clean out the seeds.

4. 4

   Stuff the split peppers with the ground beef mixture

5. 5

   Place the stuffed peppers in a casserole filled with the remaining onions and garlic and the canned tomatoes or sauce.

6. 6

   Cover with aluminum foil

7. 7

   Cook in preheated oven set to 375 degrees for 45 minutes.

8. 8

   Remove the foil. Spoon the sauce over the peppers and cook an additional 15 minutes or until no redness remains in beef.

* Per serving · 4 servings · Values may vary.