Medaglioni Di Vitello Boscaiolo - Medallions of Veal in Mushroom sauce Recipe

Name: Medaglioni Di Vitello Boscaiolo - Medallions of Veal in Mushroom sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets of veal, cut into medallions, 1 1/2 inches thick; salt and pepper, to taste; 1 tsp (5 ml). Dijon mustard; 1 tbsp (15 ml). olive oil; 1 tbsp (15 ml). butter; 1 tbsp (15 ml). olive oil; 1 tsp (5 ml). butter; 1 clove garlic, minced; 2 tbsp (30 ml). dry white wine; 3/4 cup (175 ml) whipping cream; salt and pepper, to taste; 2 tsp (10 ml). fresh parsley, finely chopped

Servings: persons

2 fillets of veal, cut into medallions, 1 1/2 inches thick
salt and pepper, to taste
1 tsp (5 ml). Dijon mustard
1 tbsp (15 ml). olive oil
1 tbsp (15 ml). butter
1 tbsp (15 ml). olive oil
1 tsp (5 ml). butter
1 clove garlic, minced
2 tbsp (30 ml). dry white wine
3/4 cup (175 ml) whipping cream
salt and pepper, to taste
2 tsp (10 ml). fresh parsley, finely chopped

1
Season veal with salt and pepper, and rub with mustard.
2
Saute on both sides, browning each side.
3
Remove from skillet and keep warm.
4
Saute mushrooms in oil and butter on medium for 3 minutes.
5
Add garlic to the mushrooms and cook 1 minute.
6
Add wine to mushrooms and simmer 2 minutes.
7
Add cream and cook until reduced and thickened, about 4 minutes.
8
Put veal on warm serving platter and coat with sauce.
9
Garnish with parsley.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fillets of veal, cut into medallions, 1 1/2 inches thick, salt and pepper, to taste, 1 tsp (5 ml). Dijon mustard, 1 tbsp (15 ml). olive oil, and more.

Yes, Medaglioni Di Vitello Boscaiolo - Medallions of Veal in Mushroom sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medaglioni Di Vitello Boscaiolo - Medallions of Veal in Mushroom sauce

How did you like this recipe?

Frequently Asked Questions