Stuffed Peppers

1. 1

   In large frying pan, saute chopped onion and 1 large green pepper in oil.

2. 2

   Add ground beef and break up meat with a fork. Cook over medium heat until brown and done.

3. 3

   Drain any fat, then place meat in a large bowl.

4. 4

   Add parsley, bread crumbs and salt to taste.

5. 5

   When meat cools, add 2 eggs which were beaten ahead of time.

6. 6

   Blend well.

No additional tips available.