Vidalia Onion Burger With Honeydew Melon, Caramelized Onions And Goat Cheese

1. 1

   Turn the grill on to pre-heat.

2. 2

   Dice 1/4 cup's worth of the vidalia onion and set aside. Cut the remainder of the onion into long slices.

3. 3

   Heat a saucepan at medium heat and add your butter or margarine. Once melted, add your vidalia onion slices. Stir often and allow the onions to caramelize, 10-20 minutes.

4. 4

   Put the lean ground beef into a large bowl. Add the worcestershire sauce, garlic powder, salt, pepper and diced vidalia onion. Mix until completely incorporated.

5. 5

   Form the meat into four round patties.

6. 6

   Put the burgers on the grill and, flipping when necessary, allow them cook to desired doneness.

7. 7

   Cut the honeydew melon into thin, 2-inch long slices.

8. 8

   Toast your pretzel rolls until golden brown.

9. 9

   Once the burgers are done, add the burgers to the rolls. Top each burger with 2 slices of honeydew melon, desired amount of caramelized onions, and 1/2 tablespoon of goat cheese.

10. 10

    Top each burger with the other half of the bun and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.