Hatfield Bacon And Cauliflower Casserole Recipe

Name: Hatfield Bacon And Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into bite sized pieces; 1 pound Hatfield Thick Cut Bacon, cut into 1/2 inch pieces; 1/4 cup butter; 1/2 cup whole wheat flour; 2 cups whole milk; 2 cloves garlic, minced; 1 trimmed, rinsed, and chopped; 1/2 cup Parmesan cheese; 1/2 teaspoon dried thyme; salt and pepper to taste

Servings: persons

1
Preheat oven to 350 degrees
2
Bring a large pot of water to a boil and add chopped cauliflower. Boil for 5 minutes, drain, and transfer to a baking dish.
3
In a sauce pan, add bacon and cook on med/low until bacon is crisp.
4
Add chopped leeks and garlic to bacon and cook 2-3 minutes.
5
Remove bacon and leeks from pan and sprinkle over cauliflower. Remove bacon drippings from pan.
6
Add butter and flour to pan and cook on medium for 1-2 minutes until bubbly. Slowly stir in milk, whisking to prevent lumps from forming. Cook sauce for 2-3 minutes until it thickens and coats the back of a wooden spoon.
7
Remove from heat. Add thyme, salt and pepper to taste, and Parmesan cheese.
8
Pour sauce over cauliflower and bacon and stir to make sure the sauce coats all of the cauliflower.
9
Sprinkle a few tablespoons of Parmesan cheese over the top and place in oven.
10
Bake for 30-40 minutes until bubbly and slightly browned on top.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, cut into bite sized pieces, 1 pound Hatfield Thick Cut Bacon, cut into 1/2 inch pieces, 1/4 cup butter, 1/2 cup whole wheat flour, and more.

Yes, Hatfield Bacon And Cauliflower Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hatfield Bacon And Cauliflower Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions