Stuffed Peppers

1. 1

   Cook macaroni in 2 quarts boiling water and 1 teaspoon salt. Blanch peppers 3 to 5 minutes after removing seeds.

2. 2

   Combine meat and soup, etc.

3. 3

   Fill the peppers with mixture and replace cap of the pepper.

4. 4

   Bake at 350u00b0 for 30 to 35 minutes.

5. 5

   Top each pepper with a little of the soup and bake 10 minutes or until tender.

6. 6

   Use only 1 cup of the soup in the pepper filling mixture.

7. 7

   Save the rest for the final 10 minutes of the baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.