All In One Veggie Mac And Cheese

1. 1

   water and milk just to boil in saucepan on medium heat. Add Macaroni; reduce heat to low. Simmer 6 min. or until Macaroni is tender.

2. 2

   vegetables; cover. Cook 3 min. until liquid is almost absorbed and vegetables are heated through.

3. 3

   in Cheese Sauce and margarine until well blended.

4. 4

   Fresh vegetables can be substituted for the frozen. Make sure to cut the harder vegetables into smaller pieces to ensure even cooking.

5. 5

   Pair this with your favorite entree for a creamy, delicious side dish that provides vitamin C from the mixed vegetables and calcium from the KRAFT Deluxe Macaroni & Cheese Dinner Made with 2% Milk Cheese. As a bonus, the mixed vegetables are also an excellent source of vitamin A!

6. 6

   190 calories, 4g total fat, 5g saturated fat, 10mg cholesterol, 490mg sodium, 29g carbohydrate, 2g dietary fiber, 6g sugars, 8g protein, 25%DV vitamin A, 30%DV vitamin C, 15%DV calcium, 8%DV iron.

7. 7

   2 Starch, 1/2 Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.