Bubbat(Sausage Bread)

1. 1

   Scald milk; cool to lukewarm.

2. 2

   Add dissolved yeast, sugar, egg and salt.

3. 3

   Add flour to make a soft dough.

4. 4

   Let raise until double in size.

5. 5

   Punch dough and divide.

6. 6

   Put one layer of dough in well-greased 9 x 13 x 2-inch pan.

7. 7

   Cover with sausage (make sure there is plenty of sausage); add another layer of dough.

8. 8

   Let raise 30 to 45 minutes.

9. 9

   Bake at 350u00b0 for at least one hour until well browned.

10. 10

    Try this with fruit salad for a fall or winter supper.

* Per serving · 4 servings · Values may vary.

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