How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. tofu, well pressed, 1/2 c. finely chopped walnut meats, 1/2 c. grated or minced onion, 1/2 c. bread crumbs, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tofu, well pressed; 1/2 c. finely chopped walnut meats; 1/2 c. grated or minced onion; 1/2 c. bread crumbs; 2 eggs, lightly beaten; 3 Tbsp. minced parsley; 3/4 tsp. McKay's chicken seasoning; dash of oregano

Italian Meatballs – a delicious recipe with pressed, walnut meats, onion, bread crumbs, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. tofu, well pressed
1/2 c. finely chopped walnut meats
1/2 c. grated or minced onion
1/2 c. bread crumbs
2 eggs, lightly beaten
3 Tbsp. minced parsley
3/4 tsp. McKay's chicken seasoning
dash of oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meatballs

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