Chicken Chalupas

1. 1

   Combine soup, onion, green onion tops, sour cream, chilies, and black olives.

2. 2

   Add most of the cheeses, saving some for the top.

3. 3

   Set aside 1 cup of this mixture without the chicken.

4. 4

   Then add the cut up chicken to the remaining mixture.

5. 5

   In a 9x13 inch greased shallow baking dish fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire.

6. 6

   Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese.

7. 7

   Refrigerate overnight.

8. 8

   At this point they can be frozen for later use.

9. 9

   Then thaw in refrigerator over night before baking.

10. 10

    Bake at 350F (180C).

11. 11

    for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.