Lemon Chicken With Fettucine(Servings: 10)

1. 1

   Grate zest from lemon and set aside in small bowl.

2. 2

   Squeeze lemon juice over chicken pieces and let marinate for a few minutes, turning chicken once or twice.

3. 3

   Mix flour, salt and pepper together and coat chicken pieces.

4. 4

   Melt 3 tablespoons of butter in nonstick skillet and saute for 3 to 4 minutes per side. Remove chicken and add remaining butter and flour mixture to form a paste.

5. 5

   Pour any remaining lemon juice marinade and chicken broth into cooking pan, loosening brown bits, making a gravy. Return chicken to pan and sprinkle with lemon zest and brown sugar mixture.

6. 6

   Bake 30 to 35 minutes at 350u00b0 or simmer same amount of time.

7. 7

   Serve over cooked fettucine.

* Per serving · 4 servings · Values may vary.

No additional tips available.