Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 green peppers; 1/4 c. olive oil; 1 lb. ground beef; 1 1/3 c. cooked rice; 2 Tbsp. minced onion; 1 Tbsp. minced parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. canned tomatoes, sieved; 1/4 c. water; 1/4 c. minced celery; 1 Tbsp. olive oil; 1/2 tsp. salt; 1/4 tsp. pepper; Mozzarella cheese, cut into strips

Eats Now Editorial Team · Meat & Poultry

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Stuffed Peppers – a delicious recipe with green peppers, olive oil, ground beef, rice, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 green peppers
1/4 c. olive oil
1 lb. ground beef
1 1/3 c. cooked rice
2 Tbsp. minced onion
1 Tbsp. minced parsley
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. canned tomatoes, sieved
1/4 c. water
1/4 c. minced celery
1 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
Mozzarella cheese, cut into strips

1
Rinse peppers and cut a thin slice from stem end of each. Remove white fiber and seeds; rinse.
2
Drop peppers into boiling salted water to cover. Simmer for 5 minutes. Remove peppers from water.
3
Invert and set aside to drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 green peppers, 1/4 c. olive oil, 1 lb. ground beef, 1 1/3 c. cooked rice, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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