How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Beef Balls?

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 c. drained sauerkraut, 1/2 c. rolled oats (uncooked), 1 egg, slightly beaten, and more.

Is Sauerkraut Beef Balls suitable as meat & poultry?

Yes, Sauerkraut Beef Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Beef Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Beef Balls Recipe

Name: Sauerkraut Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 1/2 c. drained sauerkraut; 1/2 c. rolled oats (uncooked); 1 egg, slightly beaten; 3/4 tsp. salt; 1/8 tsp. pepper; 1/3 c. water or kraut juice; 2 tsp. caraway seed; 3 to 4 Tbsp. oil; 1/3 c. flour; 2/3 c. yogurt; 3 Tbsp. milk; 1 (6 to 8 oz.) pkg. noodles; 1 can celery or undiluted mushroom soup

Sauerkraut Beef Balls

Eats Now Editorial Team · 1610 kcal · Meat & Poultry

Sauerkraut Beef Balls – a delicious recipe with ground beef, sauerkraut, rolled oats, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Beef Balls

How did you like this recipe?

Frequently Asked Questions