How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Beef Tenderloin?

You need 11 ingredients. The key ingredients include: 1 whole (3 to 4 lb.) beef tenderloin, 1/2 c. wine (red, Port, sherry, cooking wine, etc.), 1 Tbsp. Worcestershire sauce, 1 clove garlic, minced, and more.

Is Whole Beef Tenderloin suitable as meat & poultry?

Yes, Whole Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Beef Tenderloin Recipe

Name: Whole Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (3 to 4 lb.) beef tenderloin; 1/2 c. wine (red, Port, sherry, cooking wine, etc.); 1 Tbsp. Worcestershire sauce; 1 clove garlic, minced; little chopped onion; little chopped parsley; oregano to taste; basil to taste; salt to taste; 1 Tbsp. butter; 1/4 c. water

Whole Beef Tenderloin

Eats Now Editorial Team · 92 kcal · Meat & Poultry

Whole Beef Tenderloin – a delicious recipe with beef tenderloin, wine, Worcestershire sauce, clove garlic, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Whole Beef Tenderloin

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