Stuffed Peppers

1. 1

   Cook rice according to package directions.

2. 2

   Core peppers; cut in halves and remove seed.

3. 3

   Cook in boiling water for 10 minutes. Drain.

4. 4

   Brown beef and sprinkle with salt and pepper.

5. 5

   Combine rice and beef.

6. 6

   Add bran, wheat germ, soup and oregano.

7. 7

   Place peppers in large baking dish.

8. 8

   Place some of the meat mixture in each pepper half.

9. 9

   Top each with a dab of catsup.

10. 10

    Put 1/2-inch water in bottom of baking dish.

11. 11

    Bake at 350u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.