Beef Or Pork Barbecue

1. 1

   Place meat in large pot.

2. 2

   Fill pot with water to cover meat. Bring to a boil.

3. 3

   Cover and cook on low 5 to 6 hours, until very tender.

4. 4

   Remove meat from broth and let broth cool.

5. 5

   Remove meat from bones and tear into bite size strips.

6. 6

   Place broth in refrigerator or freezer to allow fat to come to top.

7. 7

   Remove and discard the fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.