How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Soup?

You need 7 ingredients. The key ingredients include: 2 lb. country-style pork ribs, 1 (28 oz.) can whole tomatoes, 1 c. onion, chopped, 1 c. celery, chopped, and more.

Is Sauerkraut Soup suitable as soups & stews?

Yes, Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Soup Recipe

Name: Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. country-style pork ribs; 1 (28 oz.) can whole tomatoes; 1 c. onion, chopped; 1 c. celery, chopped; 1 (28 oz.) can sauerkraut; salt and pepper to taste; garlic to taste

Sauerkraut Soup – a delicious recipe with country-style pork ribs, tomatoes, onion, celery, sauerkraut, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. country-style pork ribs
1 (28 oz.) can whole tomatoes
1 c. onion, chopped
1 c. celery, chopped
1 (28 oz.) can sauerkraut
salt and pepper to taste
garlic to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Soup

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