How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 6 green peppers, 4 slices bacon or salt pork, chopped, 1 c. chopped onions, 3/4 lb. ham, ground, and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 4 slices bacon or salt pork, chopped; 1 c. chopped onions; 3/4 lb. ham, ground; 1 tsp. salt; 1/2 tsp. paprika; 2 c. cooked rice; 1/2 c. water

Stuffed Peppers – a delicious recipe with green peppers, bacon, onions, ham, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 green peppers
4 slices bacon or salt pork, chopped
1 c. chopped onions
3/4 lb. ham, ground
1 tsp. salt
1/2 tsp. paprika
2 c. cooked rice
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Meat & Poultry

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Stuffed Peppers

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