How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Dip?

You need 8 ingredients. The key ingredients include: 3 c. cooked chicken breasts, chopped, 1/2 c. finely chopped celery, 1 c. mayonnaise, 1 c. finely chopped onion, and more.

Is Hot Chicken Dip suitable as meat & poultry?

Yes, Hot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Dip Recipe

Name: Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken breasts, chopped; 1/2 c. finely chopped celery; 1 c. mayonnaise; 1 c. finely chopped onion; 1 c. sour cream; 1 can cream of chicken soup; sliced almonds; grated cheese

Hot Chicken Dip – a delicious recipe with chicken breasts, celery, mayonnaise, onion, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken breasts, chopped
1/2 c. finely chopped celery
1 c. mayonnaise
1 c. finely chopped onion
1 c. sour cream
1 can cream of chicken soup
sliced almonds
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chicken Dip

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