How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Turkey Cutlets?

You need 14 ingredients. The key ingredients include: 1/2 tsp. dried whole basil, 1/2 tsp. dried whole marjoram, 1/4 tsp. dried whole tarragon, 1/2 tsp. dried whole thyme, and more.

Is Lemon-Herb Turkey Cutlets suitable as meat & poultry?

Yes, Lemon-Herb Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Turkey Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Turkey Cutlets Recipe

Name: Lemon-Herb Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. dried whole basil; 1/2 tsp. dried whole marjoram; 1/4 tsp. dried whole tarragon; 1/2 tsp. dried whole thyme; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1 lb. (1/4-inch thick) turkey breast cutlets; vegetable cooking spray; 4 tsp. olive oil; 4 large cloves garlic, minced; 4 Tbsp. all-purpose flour; 2/3 c. canned low-sodium chicken broth; 4 Tbsp. fresh lemon juice; 1 tsp. grated lemon rind

Try this homemade Lemon-Herb Turkey Cutlets recipe the whole family will love. Made with basil, marjoram, tarragon and thyme. Easy step-by-step instruct…

This Lemon-Herb Turkey Cutlets relies on simple, everyday ingredients such as dried whole basil, dried whole marjoram, dried whole tarragon and dried whole thyme. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Herb Turkey Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions