Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 green peppers; 3 Tbsp. chopped onion; 2 Tbsp. butter; 1 lb. ground chuck; 1/2 c. cooked rice; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1/4 c. sherry; 1/2 c. sour cream; 1/4 lb. sharp Cheddar cheese, grated or shredded

Eats Now Editorial Team · General

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Stuffed Peppers – a delicious recipe with green peppers, onion, butter, ground chuck, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 green peppers
3 Tbsp. chopped onion
2 Tbsp. butter
1 lb. ground chuck
1/2 c. cooked rice
1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1/4 c. sherry
1/2 c. sour cream
1/4 lb. sharp Cheddar cheese, grated or shredded

1
Remove stem ends and seeds from peppers.
2
Saute onion in butter; add meat and brown.
3
Mix in rice, salt and pepper and one can tomato sauce.
4
Fill peppers and arrange in baking dish. Combine sour cream, the remaining can of tomato sauce and the sherry and pour over peppers.
5
Bake in preheated 350u00b0 oven for 45 to 60 minutes.
6
Sprinkle with cheese and bake another 15 minutes. Makes 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green peppers, 3 Tbsp. chopped onion, 2 Tbsp. butter, 1 lb. ground chuck, and more.

Yes, Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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