Chocolate Balls

1. 1

   Crush cookies in a grinder or with a rolling pin.

2. 2

   Set aside.

3. 3

   Heat egg yolks and sugar in a saucepan and mix well.

4. 4

   Bring to a boil and add butter and chocolate. Stir well.

5. 5

   When mixture begins to simmer, reduce heat and simmer over low heat for 3 minutes, stirring constantly, so that egg yolks cook, but mixture doesn't stick to pan.

6. 6

   Add crushed cookies and mix well.

7. 7

   Let cool slightly.

8. 8

   Grease hands with butter and shape into small balls.

9. 9

   Place cookie balls in cupcake liners.

* Per serving · 4 servings · Values may vary.

No additional tips available.